Tuesday

Satay Rice Noodles (G): $6. 98

Fine rice noodles wok-fried with satay sauce, eggs, bean sprouts, carrots, green onions, and celery.


Wednesday

Shanghai Noodles: $7.48

Thick flour noodles with barbecued pork wok-fried with green onions and cabbage


Thursday

Chicken Chop Suey (G):  $6.48

Bean sprouts, carrots, and garden greens sauteed in rice wine


FREE CONE OF CUMIN SHREDDED POTATO WITH ORDERS OF $25.00 OR MORE

DON’T FORGET: TROPICAL PUNCH AND MOLSON ALE ARE ONLY $3.95