Find out more about Blue Willow's latest events and news.
Our favourite western dishes are paired with eastern inspired spices and ingredients.
NEWS & EVENTS
October 19 th 2016
Suzanne Mah 7th Annual Memorial Golf Tournament – August 28, 2016
Blue Willow Restaurant is very thankful to the 77 golfers who braved the wind and cool temperature to golf at the 7th Annual Suzanne Mah Memorial Texas Scramble Golf Tournament. The event was held at JR Golf course who provided us with a beautiful selection of muffins, cheese, crackers, yogurt, hot beverages, hot dogs, etc to start our day. A meal of ginger beef, steak or pineapple chicken was served at Blue Willow restaurant.
The winning team is from A-1 Tire, consisting of Lance (missing in photo), Kevin, Ernie and Matt.
Kevin Radmonski, Oil King’s Director of Business Operations, was a great speaker. He provided us some laughs and interesting comments regarding the WHL Oil Kings hockey team.
A big thank you goes to our sponsors who were generous with their donations of door prizes, items for silent auction and raffle sales. We are very happy to announce that we made $5042, which will be donated to Cross Cancer Institute for the Lite House and Volunteer Association.
Next year, we plan to hold the 8th annual golf tournament on the 2nd Sunday of June at JR Golf Course. Save the date and hope to see you then.
july ,12, 2016
Blue Willow Restaurant is hosting
the 7th Annual Suzanne Mah Memorial Texas Scramble Golf Tournament.
Sunday, August 28, 2016
Shotgun start 8 am at JR Golf Course
$100 per person includes 18 holes, shared golf cart and lunch at Blue Willow Restaurant
Join us for a fun day. You do not have to be a golfer to play as some holes don’t require the usual golf equipment.
Your support has allowed us to enhance patient care at the Cross Cancer Institute by maintaining the Lite House. Total contributions in Suzanne's memory, including the previous 6 golf tournaments, totalled over $40, 00.00. Her name will be inscribed on the CCI's Memorial Wall. THANK YOU FOR HELPING!
Please note that registration and payment deadline is August 17, 2016. If you have any questions, please contact Guelord at (780)428-0584 or email firstname.lastname@example.org
The link to the registration form is:
The link to the donation form is:
may 18, 2016
july 21 to 30
April 22, 2016
SAVE THE DATE --- Sunday, August 28, 2016
7th Annual Suzanne Mah Memorial Golf Tournament will be held at JR Golf course. Proceeds are donated to Cross Cancer Institute’s Lite House (library for patients and family) and their Volunteer Services.
More info to follow.
April 21, 2016
What do Mothers want on Mother’s Day?
……have the family together for a meal, of course, and better yet, not having to cook!
Why not make this come true and bring your Mother to Blue Willow for a delicious meal? Reserve for either the 4 pm or 6:30 pm seating.
Is your Mother adventurous? In addition to our Cantonese menu, we have a Szechuan menu. Let our servers know how spicy you want the dish to be or try a non-spicy Schezuan entrée.
P.S. Remember to celebrate Father’s Day with your Dad on Sunday, June 19.
Jan 29, 2016
Karen New Year
On January 10, 2016, Blue Willow Restaurant joined the Karen Society in their New Year celebration, Year 2755.
The Karen Community is made up of immigrants from Burma, now known as Myanmar. Many came to Canada as refugees and have contributed to our city.
Blue Willow with the Karen Community Association awarded six young students with bursaries and gift certificates. We congratulate the junior and high school students who were recognized for their academic success.
january 16th 2016
It's Year of the monkey!
Come and celebrate Chinese New Year 2016 from Feb 02 - 14, with an exclusive traditional menu in our dining room.
Marinated minced pork is wrapped and pan fried to perfection.
Crispy Skin Chicken
Tender chicken under a crispy layer of non-battered skin and served with shrimp flavoured chips. (Whole chicken serves 3-4 persons or half serves 2-3 persons.
Dusted shrimps are wok-fried with a sweet citrus mango sauce.
Served with blanched broccoli to keep Mom happy.
Fat Choy Fish "Prosperous Fish"
Pacific white fish lightly battered and served with citrus lemon sauce and shrimp flavoured chips
(Supper time only!)
For reservations call: 780-428-0584
Attention all Crispy Skin Chicken lovers,
Be sure to reserve your Crispy Skin Chicken too! Limited quantities only!
Blue Willow Restaurant
September 4, 2015
April 23, 2015
Mother's Day is coming up soon, Sunday, May 10. Don't forget to show your appreciation and take her to a nice restaurant. For Reservation, please call: 780-428-0584
Jan 20, 2015
Earn Brownie Points! Come celebrate Valentine's Day at Blue Willow.
To make reservations call 780-428-0584
Chop Suey in the Prairies is comming to an end. Buy your tickets now!