Find out more about Blue Willow's latest events and news.
Our favourite western dishes are paired with eastern inspired spices and ingredients.
News & Events
Inviting All Golfers!
The Blue Willow Restaurant is hosting its 5th Annual Suzanne Mah Memorial Texas Scramble Golf Tournament on Sunday, September 7, 2014.The proceeds go towards the Suzanne Mah Lite House Library at the Cross Cancer Institute. Please consider being a sponsor and/or golf in this fun event. For more information, check out our poster below!
Please note that registration and payment deadline is August 27, 2014. If you have any questions, please contact Stan Mah or Sunny at (780)428-0584 or email Sunny at firstname.lastname@example.org.
The link to the registration form is: https://www.dropbox.com/s/nwsun8sckgamo0d/RegistrationForm%202014.doc
The link to the Donation form is: https://www.dropbox.com/s/p3b3ipjmw4fi8y1/DonationForm%202014.doc
Hope to see you there!
Attention all food lovers! Come visit us at the Taste of Edmonton this year from July 17-26 at Churchill Square. Enjoy the sights and sounds, and of course, all of the delicious food! You'll be able to grab a bite of our famous Pineapple Chicken ( served with a side of rice) and our sweet dessert known as Chinese Orange Tangerine Sandwich. We look forward to seing you there!
For more on the festival visit: tasteofedm.ca
Show Dad how much you care!
Come & celebrate Father's Day at Blue Willow Restaurant on Sunday June 15, From 4:00pm to 9:00pm.
Reservations highly recommended call:(780)-428-0584
Remember Mother's Day is around the corner so show her how much you care and make a reservation for Sunday May 11, 2014
To make a reservation call: 780-428-0584
Reservation is highly recommended and we are taking reservations for two (2) seatings!
1st seating is from 4pm - 6pm
2nd seating is from 6pm - onwards
Chop Suey in the Prairies is comming to an end. Buy your tickets now!
Earn Brownie Points! Come celebrate Valentine's Day at Blue Willow. To find out the Reservations and to make reservations call 780-428-0584
We would like to extend our sincere appreciation and thanks to everyone who came and celebrated the Year of the Horse Chinese New Year with us last January 24-Feb 2, 2014.
During the 10 day celebration, Crispy Skin Chicken was the most popular dish and we got lots of compliments from it. You will be happy to hear that we will offer this dish on an advanced reservation request for parties of 8 or more. Please give us 2 weeks notice to allow our chef time to prepare it for you.
As the New Year gets going, we look forward to another successful year together with you.
Thank you again for your strong support.
Come and celebrate Chinese New Year 2014 from Jan 24 - Feb 2, with an exclusive traditional menu in our dining room.
Marinated minced pork is wrapped and pan fried to perfection.
Crispy Skin Chicken
Tender chicken under a crispy layer of non-battered skin and served with shrimp flavoured chips. (Whole chicken serves 3-4 persons or half serves 2-3 persons.
Dusted shrimps are wok-fried with a sweet citrus mango sauce.
Served with blanched broccoli to keep Mom happy.
Fat Choy Fish "Prosperous Fish"
Pacific white fish lightly battered and served with citrus lemon sauce and tomato slices.
(Supper time only!)
For reservations call: 780-428-0584
Attention all Crispy Skin Chicken lovers,
Be sure to reserve your Crispy Skin Chicken too! Limited quantities only!
Blue Willow Restaurant