News and Events


  • JOIN US AT TASTE OF EDMONTON 2019– July 18-28 - Visit us and try our new menu. Cumin Shredded Potato – crunchy & tasty – a diner’s favorite ! (photo of the potato) Mandarin Stew- choice of beef, chicken or vegetarian with rice. (photo of the stew)
  • CALLING ALL HACKERS AND GOLFERS : SAVE THE DATE – August 25, 2019 - Be prepared for a fun filled 10th Annual Suzanne Mah Memorial Texas Scramble Golf Tournament on Sunday, August 25, 2019. Listen to the BENSON brothers -- COLE & TYLER, tell us about their experiences in the hockey world. Cole was an ex-Edmonton Oil Kings. Tyler is in Bakersfield, Oilers farm team, and may graduate to the Oilers team this year. Have a chance to win fabulous auction and raffle items—signed
  • Fathers Day 2019 - For Fathers Day, Sunday, enjoy the Happy Hour pricing all day. SNACKS 1 EGG ROLL or 1 GREEN ONION CAKE or DRY BREADED SPARERIBS (8 pieces) $3.95 BAR DOMESTIC BOTTLE BEER TSING TAO BEER __________________________________________________________________________________ SNACKS CURRY CHICKEN EGG ROLL (2) or YAM FRIES $4.95 ___________________________________________________________________________________ SNACKS CUMIN SHREDDED POTATOES or DRY WONTONS $6.95 BAR HOUSE WHITE/RED WINE BLUE WILLOW SPECIAL _____________________________________________________________________________________




Come in. Relax. Enjoy Fine Asian Dining.

Welcome to the Blue Willow Restaurant. We are proud to be one of Edmonton’s longest family-run restaurants with over 60 years of experience. Over the years we have been proud recipients of the Best Business Award, Vue Weekly’s Golden Fork Award, and Where Magazine’s Most Memorable Meal Award.

Come in and experience our savoury Asian dishes as our personable and colourful staff treat you to a relaxing evening in the warmth of our dining room. For your convenience, we also provide pick-up and delivery service (entrance on 111 St.).

We look forward to meeting you!